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Subjects (1-4 of 4)
Food Service Sanitation
1
E-Book/E-Doc
 

Food hygiene, microbiology, and HACCP


Forsythe, S. J., author.
Dordrecht : Springer Science+Business Media, B.V., [1998] 1998

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

Food safety in food service : exploring public policy options : final report



[Manhattan] : Cooperative Extension Service, Kansas State University, [1994] 1994

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.4:730    ---  Available
3
Print Material
 

Food safety in food service : exploring public policy options : Food Safety and Quality Initiative P


Penner, Karen Pesaresi.
[Manhattan] : Cooperative Extension Service, Kansas State University, [1992] 1992

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1055    ---  Available
4
Print Material
 

Infection control for lodging and food service establishments


Dykstra, John Jefferson, 1946-
New York : Wiley, c1990. 1990

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Copies

Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  363.7296 D991i    ---  Available
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