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Title
COVID-19 guidance for restaurants & beverage vendors offering takeout or curbside pickup.
Publication Info.
[Washington, D.C.] : Occupational Safety and Health Administration, 2020.
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Description
1 online resource (1 unnumbered page).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
OSHA alert
OSHA alert.
Note
"OSHA 4017-05 2020."
Description based on online resource; title from PDF caption (OSHA, viewed Sept. 10, 2020).
Subject
Restaurants -- Employees -- Health and hygiene -- United States.
Food service employees -- Health and hygiene -- United States.
COVID-19 (Disease) -- Transmission -- United States -- Prevention.
Restaurants -- Personnel -- Santé et hygiène -- États-Unis.
Services alimentaires -- Personnel -- Santé et hygiène -- États-Unis.
COVID-19 (Disease) -- Transmission -- Prevention.
(OCoLC)fst02021879
Food service employees -- Health and hygiene
(OCoLC)fst00931139
Restaurants -- Employees -- Health and hygiene
(OCoLC)fst01984675
United States (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author
United States. Occupational Safety and Health Administration, issuing body.
Note
Title from series home page: Coronavirus: COVID-19 guidance for restaurants & beverage vendors offering takeout or curbside pickup
Gpo Item No.
0766-F-07 (online)
Sudoc No.
L 35.24/3:R 31
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