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Title
Preventing cuts and amputations from food slicers and meat grinders.
Publication Info.
[Washington, D.C.] : Occupational Safety and Health Administration, U.S. Department of Labor, 2015.
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Description
1 online resource (3 unnumbered pages) : color illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
OSHA factsheet
OSHA factsheet.
Note
"DTSEM FS 3794 05/2015"--Page 3.
Description based on online resource, PDF version; title from caption (OSHA, viewed Apr. 19, 2021).
Subject
Food service -- United States -- Safety measures.
Food service -- United States -- Equipment and supplies.
Food service employees -- Wounds and injuries -- United States -- Prevention.
Amputation -- United States -- Prevention.
Services alimentaires -- États-Unis -- Sécurité -- Mesures.
Services alimentaires -- États-Unis -- Appareils et matériel.
Food service -- Equipment and supplies.
(OCoLC)fst00931097
Food service -- Safety measures.
(OCoLC)fst00931120
United States. (OCoLC)fst01204155 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author
United States. Occupational Safety and Health Administration, issuing body.
Gpo Item No.
0766-F-05 (online)
Sudoc No.
L 35.24:AM 7/2
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