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Subjects (1-7 of 7)
Food Service Management
1
Design and layout of foodservice facilities
Birchfield, John C.
Hoboken, N.J. : J. Wiley, c2008. 2008
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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2
Food service operations : planning and control
Powers, Thomas F.
New York : Wiley, c1984. 1984
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Location
Call No.
OPAC Message
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Axe 2nd Floor Stacks
647.95068 P875f
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Available
3
Foodservice planning : layout and equipment
Kotschevar, Lendal Henry, 1908-2007.
New York : Wiley, c1985. 1985
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Call No.
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Axe 2nd Floor Stacks
647.95068 K848f 1985
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Available
4
Institutional food management
Sethi, Mohini.
New Delhi : New Age International (P) Ltd., Publishers, c2004. 2004
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Axe ProQuest E-Book
Electronic Book
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5
Management by menu
Kotschevar, Lendal Henry, 1908-2007.
[Dubuque, Iowa] : W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, c1987. 1987
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Axe 2nd Floor Stacks
647.95068 K848m 1987
---
Available
6
Start your own restaurant and five other food businesses : your step-by-step guide to success
Lynn, Jacquelyn.
Irvine, CA : Entrepreneur Media Inc., c2006. 2006
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Axe 2nd Floor Stacks
647.95068 L993s 2006
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Available
7
Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business
Lynn, Jacquelyn.
[Irvine, Calif.] : Entrepreneur Press, c2012. 2012
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Axe 2nd Floor Stacks
647.95068 L993s 2012
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