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Subjects (1-5 of 5)
Food Service Safety Measures
1
Food hygiene, microbiology, and HACCP
Forsythe, S. J., author.
Dordrecht : Springer Science+Business Media, B.V., [1998] 1998
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Axe ProQuest E-Book
Electronic Book
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2
Food safety in food service : exploring public policy options : final report
[Manhattan] : Cooperative Extension Service, Kansas State University, [1994] 1994
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Axe Archives Kansas Documents
KD E 46.4:730
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3
Food safety in food service : exploring public policy options : Food Safety and Quality Initiative P
Penner, Karen Pesaresi.
[Manhattan] : Cooperative Extension Service, Kansas State University, [1992] 1992
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Axe Archives Kansas Documents
KD E 46.19:1055
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Available
4
A Study of safety in food service programs
Anderson, Layne.
1991. 1991
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Axe PSU Archives Thesis/Problems
363.119 An23s
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Axe Thesis 3rd Floor
363.119 An23s
c.3
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Available
5
What's the beef? the contested governance of European food safety
Cambridge, Mass. : MIT Press, c2006. 2006
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Axe ProQuest E-Book
Electronic Book
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