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Author Kotschevar, Lendal Henry, 1908-2007.

Title Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.

Imprint New York : Wiley, c1985.


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  647.95068 K848f 1985    ---  Available
Edition 3rd ed.
Description xvii, 543 p. : ill. ; 25 cm.
Note Includes index.
Bibliography Bibliography: p. 533-537.
Subject Food service management.
Food service -- Equipment and supplies.
Added Author Terrell, Margaret E.
Added Title Food service planning.
ISBN 0471816787 : $29.95 (est.)

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