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Num Mark Subjects (1-50 of 65) Media Year
1   Food Service -- 5 Related Subjects    
2 Food Service    
      Marriott : the J. Willard Marriott story / Robert O'Brien. Axe 2nd Floor Stacks:Available   Print Material 1981
      Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkin Axe 2nd Floor Stacks:Available   Print Material 1989
      Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. C Axe 2nd Floor Stacks:Available, Axe Compact Discs 1st Floor:Available   Print Material 2007
      School food service : State plan for summer food service program. Axe Archives Kansas Documents:Available   Print Material 1978
3 Food Service Accounting    
      Hospitality management accounting / Martin G. Jagels, Michael M. Coltman. Axe 2nd Floor Stacks:Available   Print Material 2004
      Hospitality management accounting / Michael M. Coltman. Axe 2nd Floor Stacks:Available   Print Material 1987
4 Food Service Adult Day Care Centers    
      Crediting foods in the Child and Adult Care Food Program. Axe Archives Kansas Documents:Available   Print Material 1995
      Crediting foods in the Child and Adult Care Food Program. Axe Archives Kansas Documents:Available   Print Material 1998
5 Food Service Airlines History : Foss, Richard     
      Food in the air and space : the surprising history of food and drink in the skies / Richard Foss. Axe 3rd Floor Stacks:Available   Print Material 2015
6 Food Service Camps Kansas Periodicals    
      Food service : unified school districts, nonpublic schools, residential centers, camps : financial ma Axe Archives Kansas Documents:Available   Print Material 1994
      Residential center : Kansas school food service breakfast menu planning pages / issued by Nutrition S Axe Archives Kansas Documents:Available   Print Material 199-
7 Food Service Contracting Out United States    
      Contracting to feed U.S. troops in Afghanistan [electronic resource] : how did the Defense Department Axe Federal Documents Online:Available   E-Books/E-Docs 2013
      Defense contracts [electronic resource] : contracting for military food services under the Randolph-S Axe Federal Documents Online:Available   E-Books/E-Docs 2007
8 Food Service Day Care Centers    
      Crediting foods in the Child and Adult Care Food Program. Axe Archives Kansas Documents:Available   Print Material 1995
      Crediting foods in the Child and Adult Care Food Program. Axe Archives Kansas Documents:Available   Print Material 1998
9 Food Service Day Care Centers United States    
      Effects of CACFP meal reimbursement tiering [electronic resource] : major findings of the family chil Axe Federal Documents Online:Available   E-Books/E-Docs 2002
      USDA recipes for child care [electronic resource] / Team Nutrition, USDA. Axe Federal Documents Online:Available   E-Books/E-Docs 2009
10   Food Service Employees -- 2 Related Subjects    
11 Food Service Employees Anecdotes : Heriford, Meg,     
      Ladybird, collected / told by Meg Heriford. Axe 2nd Floor Stacks:DUE 05-12-23, Pittsburg 2nd Fl Kansas Collection:Available   Print Material 2020
12 Food Service Employees Education : Shipman, David L.     
      An Evaluation study of food service workers educational background in food service and sanitation / b Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available   Manuscript 1986
13 Food Service Employees Juvenile Fiction : Holm, Jennifer L.,     
      Sunny makes a splash / Jennifer L. Holm & Matthew Holm ; with color by Lark Pien. Lakeside Graphic Novel Fiction:Available, Meadowlark Fiction :Available, PCMS Graphic Novel:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2021
14 Food Service Employees United States    
      Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. Axe ProQuest E-Book:Available   E-Books/E-Docs 2013
      Defense contracts [electronic resource] : contracting for military food services under the Randolph-S Axe Federal Documents Online:Available   E-Books/E-Docs 2007
      Forked : a new standard for American dining / Saru Jayaraman. Axe ProQuest E-Book:Available   E-Books/E-Docs 2016
15 Food Service Employees Vocational Guidance : Wen, Yuan-Hua Roger.     
      A study of the effect of human resource programs on restaurant turnover rate / Yuan-Hua Roger Wen. Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available   Manuscript 1996
16 Food Service Equipment And Supplies    
      Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. Axe ProQuest E-Book:Available   E-Books/E-Docs 2008
      Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell. Axe 2nd Floor Stacks:Available   Print Material 1985
      Rough cut. Serving cart [videorecording] KTC DVD Collection:Available   Video/Film/DVD 2011
17 Food Service Equipment Industry Waste Disposal : Edwards, Harry W.     
      Pollution prevention assessment for a manufacturer of food service equipment / Harry W. Edwards, Mich Axe Federal Documents Online:Available   Print Material 1995
18 Food Service Family Day Care United States      
      Meals offered by Tier 2 CACFP family child care providers--effects of lower meal reimbursements [elec Axe Federal Documents Online:Available   E-Books/E-Docs 2002
19 Food Service Group Homes For Children Kansas Periodicals    
      Food service : unified school districts, nonpublic schools, residential centers, camps : financial ma Axe Archives Kansas Documents:Available   Print Material 1994
      Residential center : Kansas school food service breakfast menu planning pages / issued by Nutrition S Axe Archives Kansas Documents:Available   Print Material 199-
20 Food Service Handbooks Manuals Etc : Brown, Douglas Robert,     
      The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, m Axe 2nd Floor Stacks:Available, Axe Compact Discs 1st Floor:Available   Print Material 2007
21 Food Service Health Aspects      
      Food hygiene auditing / edited by N. Chesworth. Axe ProQuest E-Book:Available   E-Books/E-Docs 1996
22 Food Service Health Facilities : Puckett, Ruby P.     
      Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; forewo Axe ProQuest E-Book:Available   E-Books/E-Docs 2013
23 Food Service Health Facilities Quality Control    
      The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter Axe EBSCO Clinical Nursing E-Book:Available   E-Books/E-Docs 2008
      The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M Axe ProQuest E-Book:Available   E-Books/E-Docs 2008
24 Food Service Health Facilities Safety Measures    
      The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter Axe EBSCO Clinical Nursing E-Book:Available   E-Books/E-Docs 2008
      The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M Axe ProQuest E-Book:Available   E-Books/E-Docs 2008
25 Food Service Hospitals : Puckett, Ruby P.     
      Food service manual for health care institutions [electronic resource] / Ruby Parker Puckett ; forewo Axe ProQuest E-Book:Available   E-Books/E-Docs 2013
26 Food Service Kansas Accounting Periodicals      
      Food service : unified school districts, nonpublic schools, residential centers, camps : financial ma Axe Archives Kansas Documents:Available   Print Material 1994
27 Food Service Kansas Pittsburg      
      Gibson Dining Hall : it's not just for students. Axe PSU Archives Kansas Documents:Lib Use Only   Print Material 1999
28 Food Service Kansas Pittsburg Periodicals      
      Catering news / Pittsburg State University. [electronic resource] Axe Federal Documents Online:Available   E-Books/E-Docs 2002
29 Food Service Kansas Safety Measures : Penner, Karen Pesaresi.     
      Model Food Service Sanitation Certification and Training Program : final report / [project team: Kare Axe Archives Kansas Documents:Available   Print Material 1994
30 Food Service Kansas Sanitation : Curran, John.     
      Regulation of food service establishments : determining whether the Department of Health and Environm Axe Archives Kansas Documents:Available   Print Material 2002
31 Food Service Management    
      Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. Axe ProQuest E-Book:Available   E-Books/E-Docs 2008
      Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers. Axe 2nd Floor Stacks:Available   Print Material 1984
      Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell. Axe 2nd Floor Stacks:Available   Print Material 1985
      Institutional food management [electronic resource] / Mohini Sethi. Axe ProQuest E-Book:Available   E-Books/E-Docs 2004
3 additional entries    
32 Food Service Management Contracting Out Corrupt Practices United States : United States.     
      Food service management contracts : are contractors overcharging the government? : hearing before the Axe Federal Documents Online:Available   E-Books/E-Docs 2012
33 Food Service Management Contracting Out United States : United States.     
      VA health care [electronic resource] : expanding food service initiatives could save millions : Chair Axe Federal Documents Online:Available   E-Books/E-Docs 2000
34 Food Service Management Contracting Out United States Auditing : United States.     
      Food service management contracts : are contractors overcharging the government? : hearing before the Axe Federal Documents Online:Available   E-Books/E-Docs 2012
35 Food Service Management Handbooks Manuals Etc : Brown, Douglas Robert,     
      The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, m Axe 2nd Floor Stacks:Available, Axe Compact Discs 1st Floor:Available   Print Material 2007
36 Food Service Management Study And Teaching Kansas      
      Unlimited opportunities in America's fourth largest industry. Axe Archives Kansas Documents:Available   Print Material 1970
37 Food Service Management United States Evaluation    
      Amtrak food and beverage operations : hearing before the Subcommittee on Railroads of the Committee o Axe Federal Documents Online:Available   E-Books/E-Docs 2006
      A review of Amtrak operations : hearing before the Committee on Transportation and Infrastructure, Ho Axe Federal Documents Online:Available   E-Books/E-Docs 2012
38 Food Service Military Bases Management : United States.     
      Defense management [electronic resource] : actions needed to improve management of Air Force's food t Axe Federal Documents Online:Available   E-Books/E-Docs 2011
39 Food Service Prisons : Smoyer, Amy B.,     
      Food systems in correctional settings : a literature review and case study / Smoyer A. B., Kjaer Mink Axe ProQuest E-Book:Available   E-Books/E-Docs 2015
40 Food Service Prisons Denmark : Smoyer, Amy B.,     
      Food systems in correctional settings : a literature review and case study / Smoyer A. B., Kjaer Mink Axe ProQuest E-Book:Available   E-Books/E-Docs 2015
41 Food Service Prisons Kenya : Korir, Jacqueline Cheptepkeny.     
      Diet of worms [electronic resource] : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Axe ProQuest E-Book:Available   E-Books/E-Docs 2011
42 Food Service Prisons United States History : Camplin, Erika,     
      Prison food in America / Erika Camplin. Axe ProQuest E-Book:Available   E-Books/E-Docs 2017
43 Food Service Purchasing : Regmi, Anita.     
      Convergence in global food demand and delivery / Anita Regmi, Hiroyuki Takeshima, and Laurian Unneveh Axe Federal Documents Online:Available   E-Books/E-Docs 2008
44 Food Service Railroad Stations Kansas History 19th Century    
      Harvey Houses of Kansas : historic hospitality from Topeka to Syracuse / Rosa Walston Latimer. Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, FSCC Non-Fiction:Available   Print Material 2015
      Harvey Houses of Kansas : historic hospitality from Topeka to Syracuse / Rosa Walston Latimer. Eureka Non-Fiction:Available, Pittsburg 2nd Fl Kansas Collection:Available   Print Material 2015
45 Food Service Railroad Stations Kansas History 20th Century    
      Harvey Houses of Kansas : historic hospitality from Topeka to Syracuse / Rosa Walston Latimer. Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, FSCC Non-Fiction:Available   Print Material 2015
      Harvey Houses of Kansas : historic hospitality from Topeka to Syracuse / Rosa Walston Latimer. Eureka Non-Fiction:Available, Pittsburg 2nd Fl Kansas Collection:Available   Print Material 2015
46 Food Service Railroad Stations United States : Foster, George H.     
      The Harvey House cookbook : memories of dining along the Santa Fe Railroad / by George H. Foster and Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1992
47 Food Service Railroads Stations Fiction : Adams, Samuel Hopkins,     
      The Harvey girls / Samuel Hopkins Adams. Axe Kansas Collection Bruner:Lib Use Only   Print Material 1942
48 Food Service Safety Measures    
      Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Tr Axe ProQuest E-Book:Available   E-Books/E-Docs 1998
      Food safety in food service : exploring public policy options : final report / [project team: Karen P Axe Archives Kansas Documents:Available   Print Material 1994
      Food safety in food service : exploring public policy options : Food Safety and Quality Initiative Pr Axe Archives Kansas Documents:Available   Print Material 1992
      A Study of safety in food service programs / by Layne Anderson. Axe PSU Archives Thesis/Problems:Lib Use Only, Axe Thesis 3rd Floor :Available   Manuscript 1991
      What's the beef? [electronic resource] : the contested governance of European food safety / edited by Axe ProQuest E-Book:Available   E-Books/E-Docs 2006
49 Food Service Safety Measures Handbooks Manuals Etc : Hemminger, Jane M.     
      Food safety : a guide to what you really need to know / prepared by Jane M. Hemminger ; approved by t Axe 2nd Floor Stacks:Available   Print Material 2000
50 Food Service Sanitation    
      Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Tr Axe ProQuest E-Book:Available   E-Books/E-Docs 1998
      Food safety in food service : exploring public policy options : final report / [project team: Karen P Axe Archives Kansas Documents:Available   Print Material 1994
      Food safety in food service : exploring public policy options : Food Safety and Quality Initiative Pr Axe Archives Kansas Documents:Available   Print Material 1992
      Infection control for lodging and food service establishments / John Jefferson Dykstra. Axe 3rd Floor Stacks:Available   Print Material 1990
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