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Author
Kotschevar, Lendal Henry, 1908-2007.
Title
Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.
Imprint
New York : Wiley, c1985.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
647.95068 K848f 1985
---
Available
Edition
3rd ed.
Description
xvii, 543 p. : ill. ; 25 cm.
Note
Includes index.
Bibliography
Bibliography: p. 533-537.
Subject
Food service management.
Food service -- Equipment and supplies.
Added Author
Terrell, Margaret E.
Added Title
Food service planning.
ISBN
0471816787 : $29.95 (est.)
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