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Record 31 of 98
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Title
Food in the USA : a reader / edited by Carole M. Counihan.
Publication Info.
New York : Routledge, 2002.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (443 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Contents
part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
Note
Description based on print version record.
Subject
Food habits -- United States.
Food supply.
United States -- Social life and customs.
United States -- Social conditions.
Genre/Form
Electronic books.
Added Author
Counihan, Carole, 1948-
Other Form:
Print version: Food in the USA : a reader. New York : Routledge, 2002 xxiii, [15]-432 pages ; 27 cm 9780415932318 (DLC) 2002017785
ISBN
0415932319
0415932327 (pbk.)
9780415932318
9780203951880 (electronic bk.)
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