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Subjects (1-13 of 13)
Food Toxicology
1
Advances in microbial food safety.
Philadelphia, PA : Woodhead Pub., 2013. 2013
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Axe ProQuest E-Book
Electronic Book
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2
Adverse reactions to food the report of a British Nutrition Foundation task force
Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002. 2002
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3
Aflatoxins : food sources, occurrence and toxicological effects
New York : Nova Publishers, [2014] 2014
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Axe EBSCO Clinical Nursing E-Book
Electronic Book
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4
Analysis of food toxins and toxicants
Hoboken, New Jersey : Wiley Blackwell, 2017. 2017
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5
Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic
Washington, D.C. : National Academy Press, 1996. 1996
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6
Chemical food safety
Brimer, Leon.
Nosworthy Way, Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, 2011. 2011
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7
Danger dans l'assiette
Dragacci, Sylviane.
Versailles : Editions Qu, 2011. 2011
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8
Food contaminants and residue analysis
Amsterdam ; London : Elsevier, ©2008. 2008
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Axe Elsevier ScienceDirect Ebook
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9
Food safety assurance and veterinary public health.
Wageningen, Netherlands : Wageningen Academic Publishers, 2019. 2019
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10
Food safety behaviour and its implications
Bradford, England : Emerald Group Publishing, c2007. 2007
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11
Food safety contaminants and toxins
Oxford, OX ; Cambridge, MA : CABI Pub., c2003. 2003
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12
Foodborne infections and intoxications
Amsterdam ; Boston : Elsevier/AP, 2013. 2013
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13
Melamine and other problematic food carcinogens
Viroj Wiwanitkit.
New York : Nova Science Publishers, c2009. 2009
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