Welcome to the Kids' Library!

Alginates : applications in the biomedical and food industries

Hoboken, NJ : Scrivener Publishing : Wiley, 2019. 2019

Applications of natural products in food

Voravuthikunchai, Supayang Piyawan.
New York : Nova Science Publishers, Inc., c2010. 2010

The chemistry of food additives and preservatives

Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

Note-by-note cooking : the future of food

This, Hervé.
New York : Columbia University Press, [2014] 2014

Emulsifiers in food technology

Norn, Viggo, author.
Chichester, [England] : Wiley Blackwell, 2015. 2015

Essential guide to food additives

Cambridge : Royal Society of Chemistry, 2013. 2013

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on

World Health Organization, author.
Geneva, Switzerland : World Health Organization, [2015] 2015

Beatrice Trum Hunter's Fact/book on food additives and your health.

Hunter, Beatrice Trum.
New Canaan, Conn., Keats Pub. [1972] 1972

Flavourings : production, composition, applications, regulations

Weinheim, [Germany] ; New York, N.Y. : Wiley-VCH, c1998. 1998

Food additive user's handbook

New York : Springer Science+Business Media, LLC, 1991. 1991

Food additives and human health

Singapore : Bentham Science Publishers, [2020] 2020

Food additives, nutrients & supplements A-to-Z : a shopper's guide

Renders, Eileen, 1939-
Santa Fe, NM : Clear Light Publishers, c1999. 1999

Food enrichment with omega-3 fatty acids

Oxford ; Philadelphia : Woodhead Publishing Limited, 2013. 2013

Food oxidants and antioxidants chemical, biological, and functional properties

Boca Raton : CRC Press, 2014. 2014

Handbook of hydrocolloids

Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009. 2009

Natural food additives, ingredients and flavourings

Cambridge : Woodhead Pub., 2012. 2012

Navigating the numbers : how to find them, translate code numbers, and minimise the culprits

Saxelby, Catherine, author.
Sydney : Foodwatch Pty Limited, [2017] 2017

Nutraceutical and functional food processing technology

West Sussex, England : WILEY Blackwell, 2015. 2015

Panic in the pantry : food facts, fads, and fallacies

Whelan, Elizabeth M.
New York : Atheneum, 1975. 1975

Problems in the evaluation of carcinogenic hazard from use of food additives.

National Research Council (U.S.). Food Protection Committee.
Washington, National Academy of Sciences, National Research Council, 1960. 1960

Processed foods and the consumer : additives, labeling, standards, and nutrition

Packard, Vernal S.
Minneapolis : University of Minnesota Press, c1976. 1976

Safety evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Geneva : World Health Organization, 2013. 2013

Sodium from salt uses, functions and research needs

Bradford, England : Emerald Group Publishing, c2002. 2002

Thickening and gelling agents for food

Dordrecht : Springer-Science+Business Media, B.V., 1997. 1997

Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are gro

Ettlinger, Steve.
New York, NY : Hudson Street Press, c2007. 2007

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Foo

Geneva : World Health Organization, 2009. 2009