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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on F

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Geneva, Switzerland : World Health Organization, 2010. 2010

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on

Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
Geneva : World Health Organization, c2006. 2006

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Exper

Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)
Geneva : World Health Organization, 2006. 2006

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of

Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University)
Cambridge, [England] : Royal Society of Chemistry, 2014. 2014

Toxicological evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
Geneva : World Health Organization, c2009. 2009

Guidance for industry guidance on the labeling of certain uses of Lecithin derived from soy under se

[College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006] 2006