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Subjects (1-7 of 7)
Food Additives Congresses
1
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on F
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Geneva, Switzerland : World Health Organization, 2010. 2010
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Axe ProQuest E-Book
Electronic Book
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2
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy)
Geneva : World Health Organization, c2006. 2006
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Axe ProQuest E-Book
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3
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Exper
Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)
Geneva : World Health Organization, 2006. 2006
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4
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of
Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University)
Cambridge, [England] : Royal Society of Chemistry, 2014. 2014
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5
Toxicological evaluation of certain veterinary drug residues in food
Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
Geneva : World Health Organization, c2009. 2009
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Food Additives Government Policy United States
6
ElectronicResource GovDoc
Guidance for industry guidance on the labeling of certain uses of Lecithin derived from soy under se
[College Park, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006] 2006
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Axe Federal Documents Online
HE 20.4502:L 49
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Food Additives Handbooks Manuals Etc
7
Essential guide to food additives
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008. 2008
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