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Record 6 of 20
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Title
Essential guide to food additives [electronic resource] / edited by Mike Saltmarsh.
Imprint
Cambridge : Royal Society of Chemistry, 2013.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
4th ed.
Description
294 p.
Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food additives.
Food -- Composition.
Genre/Form
Electronic books.
Added Author
Saltmarsh, Michael.
ProQuest (Firm)
ISBN
9781849735605
1849735603
9781849734981
Available items only
