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Title Gums and stabilisers for the food industry 12 / edited by P.A. Williams, G.O. Phillips.

Imprint Cambridge : Royal Society of Chemistry, ©2004.


Location Call No. OPAC Message Status
 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
Description 1 online resource (xii, 603 pages) : illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Special publication ; no. 294
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Bibliography Includes bibliographical references and index.
Contents Applications of hydrocolloids; Rheological properties of hydrocolloids; Mixed hydrocolloid systems; Chemical, biochemical and physicochemical characterisation of hydrocolloids; Role of hydrocolloids on the stability of emulsions; Hydrocolloids in low moisture systems; Hydrocolloids as dietary fibre: from structure to functionality; Subject Index.
Summary The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as:""Hydrocolloids as dietary fibre""The role of hydrocolloids in controlling the microstructure of foods""The characterisation of hydrocolloids""Rheological properties""The influence of hydrocolloids on emulsion stability""Low moisture systems""Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage.
Subject Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Food additives -- Congresses.
Hydrocolloids -- Congresses.
Colloid chemistry.
Food additives. (OCoLC)fst00930654
Gums and resins. (OCoLC)fst00949362
Hydrocolloids. (OCoLC)fst00964879
Stabilizing agents. (OCoLC)fst01131230
Aditivos alimentares.
Genre/Form Electronic books.
Conference papers and proceedings. (OCoLC)fst01423772
Electronic book.
Added Author Williams, Peter A.
Phillips, Glyn O.
Other Form: Print version: 9780854048915 (OCoLC)55707153
ISBN 9781847551214 (electronic bk.)
1847551211 (electronic bk.)
9781680153699 (electronic bk.)
1680153692 (electronic bk.)
9780854048915 (print)
Standard No. AU@ 000048598439
AU@ 000051327151
DEBBG BV043136400
DEBSZ 421318961
DEBSZ 431412782
NZ1 13647600
UKMGB 018013963

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