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Title
Essential guide to food additives [electronic resource].
Imprint
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Description
ix, 336 p.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food additives -- Handbooks, manuals, etc.
Food.
Genre/Form
Electronic books.
Added Author
Emerton, Victoria.
Choi, Eugenia.
ProQuest (Firm)
ISBN
9781905224500 (pbk.)
9781847559234
1905224508 (pbk.)
Available items only
