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Title Essential guide to food additives [electronic resource].

Imprint Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Description ix, 336 p.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Food additives -- Handbooks, manuals, etc.
Food.
Genre/Form Electronic books.
Added Author Emerton, Victoria.
Choi, Eugenia.
ProQuest (Firm)
ISBN 9781905224500 (pbk.)
9781847559234
1905224508 (pbk.)

 
    
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