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E-Book/E-Doc

Title Handbook of food fortification and health [electronic resource] : from concepts to public health applications. Volume 1 / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.

Imprint

New York : Humana Press, 2013.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xxxi, 400 p. : ill. (some col.), maps.
Series	Nutrition and health series
	Nutrition and health (Totowa, N.J.)
Bibliography	Includes bibliographical references and index.
Contents	pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Enriched foods.
	Food additives -- Health aspects.
Genre/Form	Electronic books.
Added Author	Preedy, Victor R.
	Srirajaskanthan, Rajaventhan.
	Patel, Vinood B.
	ProQuest (Firm)
ISBN	9781461470755
	9781461470762 (e-book)