Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Imprint
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.
"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
