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Corporate Author Joint FAO/WHO Expert Committee on Food Additives.

Title Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Imprint Geneva : World Health Organization, 2002.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description x, 185 p. : ill.
Series WHO technical report series, 0512-3054 ; 909
Technical report series (World Health Organization) ; 909.
Note "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Bibliography Includes bibliographical references.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food additives -- Toxicology -- Congresses.
Food additives -- Analysis -- Congresses.
Flavoring essences -- Analysis -- Congresses.
Food contamination -- Congresses.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 9241209097

 
    
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