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E-Book/E-Doc

Corporate Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)

Title Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Imprint

Geneva : World Health Organization, International Programme on Chemical Safety, 2007.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	vi, 343 p. : ill.
Series	WHO food additives series, 0300-0923 ; 58
	WHO food additives series ; 58.
Bibliography	Includes bibliographical references.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food additives -- Toxicology -- Congresses.
	Food additives -- Analysis -- Congresses.
	Food contamination -- Congresses.
Genre/Form	Electronic books.
Added Author	International Program on Chemical Safety.
	ProQuest (Firm)
ISBN	9789241660587