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Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Title
Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Imprint
Geneva, Switzerland : World Health Organization, 2010.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
viii, 80 p.
Series
WHO Technical Report series, 0512-3054 ; 956
Technical report series (World Health Organization) ; 956.
Bibliography
Includes bibliographical references (p. 59-60).
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food additives -- Congresses.
Food contamination -- Congresses.
Genre/Form
Electronic books.
Added Author
World Health Organization.
Food and Agriculture Organization of the United Nations.
ProQuest (Firm)
ISBN
9789241209564
9789240685611 (electronic bk.)
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