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Subjects (1-7 of 7)
Foodborne Diseases United States
1
Attributing U.S. campylobacteriosis cases to food sources, season, and temperature
Hoffmann, Sandra, author.
[Washington, D.C.] : U. S. Department of Agriculture, Economic Research Service, 2021. 2021
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OPAC Message
Status
Axe Federal Documents Online
A 93.73:284
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Available
2
Food, Inc.
[Los Angeles, CA] : Magnolia Home Entertainment, 2009. 2009
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Axe DVDs 1st Floor
338.19 F739i 2009
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Available
3
Food safety: FDA should finalize plans to implement its rule to help trace source of outbreaks : rep
United States. Government Accountability Office, author.
Washington, DC : United States Government Accountability Office, 2024. 2024
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4
Peanut outlook impacts of the 2008-09 foodborne illness outbreak linked to Salmonella in peanuts
Wittenberger, Kelsey.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010] 2010
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Axe Federal Documents Online
A 93.2:P 31/2
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Available
5
Reducing impacts of wildlife-associated pathogens to agriculture and food safety.
Fort Collins, CO : Wildlife Services, National Wildlife Research Center, 2017. 2017
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Axe Federal Documents Online
A 101.2:P 27
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Lib Use Only
6
Response to U.S. foodborne illness outbreaks associated with imported produce
Calvin, Linda, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004. 2004
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Axe Federal Documents Online
A 1.75:789-5
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Available
7
School meal programs: few instances of foodborne outbreaks reported, but opportunities exist to enha
United States. General Accounting Office.
Washington, D.C. : U.S. General Accounting Office, [2003] 2003
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Axe Federal Documents Online
GA 1.13:GAO-03-530
---
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