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Subjects (1-5 of 5)
France Food Habits
1
Building a meal from molecular gastronomy to culinary constructivism
This, Herve.
New York : Columbia University Press, 2009. 2009
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Axe ProQuest E-Book
Electronic Book
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2
French women don't get fat
Guiliano, Mireille, 1946-
New York, N.Y. : Random House Large Print, c2005. 2005
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
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3
French women for all season a year of secrets, recipes, & pleasure
Guiliano, Mireille, 1946-
Waterville, Me. : Thorndike Press, 2006. 2006
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
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France Food Habits History 19th Century
4
La vie a table a la fin du XIXe siecle
Chatillon-Plessis, Retrouvez, author.
[Place of publication not identified] : Ligaran, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
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France Food Industry And Trade
5
Cooperations, territoires et entreprises agroalimentaires
Fourcade, Colette.
Versailles : Qu, 2010. 2010
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