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Subjects (1-8 of 8)
Frozen Foods
1
Ball blue book : easy guide to tasty, thrifty home canning and freezing.
Muncie, Ind. : Ball Brothers Co., 1969. 1969
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Location
Call No.
OPAC Message
Status
Axe Special Collections
641.42 B21, 1969
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Lib Use Only
2
La chaine du froid : 60 cles pour comprendre
Versailles Cedex, France : Editions Quae, 2017. 2017
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
3
Freezing foods for home use
Miller, Elsie Lee.
Manhattan : Cooperative Extension Service, Kansas State University, 1975. 1975
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Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.4:501/975
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Available
4
Freezing : foods for modern meals
Atkinson, Daisy E., 1916-2002.
Manhattan [Kan.] : Cooperative Extension Service, Kansas State University, [1969] 1969
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Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.4:303/969
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Available
5
Fundamentals of food freezing
Westport, Conn. : AVI Pub. Co., c1977. 1977
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.453 F963
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Available
6
Preserving foods by freezing
Manhattan, Kan. : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1958. 1958
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Call No.
OPAC Message
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Axe Archives Kansas Documents
KD E 47.3:395
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Available
7
Procedures for home freezing of vegetables, fruits, and prepared foods classified notes on review of
Dawson, Elsie H. (Elsie Halstrom), 1913-1994.
Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950. 1950
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.76:2
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Available
8
Refrigeration systems and applications
Dincer, Ibrahim, 1964-
Chichester, West Sussex, U.K. ; Hoboken, N.J. : Wiley, 2010. 2010
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Website
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Axe ProQuest E-Book
Electronic Book
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