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Subjects (1-8 of 8)
Fruit Preservation
1
Advances in fresh-cut fruits and vegetables processing
Boca Raton, FL : CRC Press, 2010. 2010
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
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Available
2
Canning fruits and vegetables
Penner, Karen Pesaresi.
Manhattan : Kansas State University, Cooperative Extension Service, 1982. 1982
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Copies
Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.18:625
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Available
3
Home canning of fruits and vegetables.
[Washington, D.C.] : U.S. Dept. of Agriculture, Extension Service : For sale by the Supt. of Docs., U.S. G.P.O., 1983. 1983
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Call No.
OPAC Message
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Axe Federal Documents Online
A 1.77:8/12
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Available
4
How to store your garden produce : the key to self-sufficiency
Warren, Piers.
Totnes, Devon : Green Books, 2008. 2008
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Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.4 War
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Available
5
Preserving nature's bounty
Bissell, Frances.
New York, N.Y. : Sterling Publishing, 2006. 2006
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Pittsburg 2nd Fl Non-Fiction
641.42 Bis
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Available
6
Tasty home-cooked sweet spreads
Miller, Elsie Lee, 1910-1999.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, [1972] 1972
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Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 46.4:456
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Available
Fruit Preservation Congresses
7
Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citr
Etzbach, Lara, author.
Gottingen : Cuvillier Verlag, [2022] 2022
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Fruit Prices United States
8
Competition in fresh produce markets an empirical analysis of marketing channel performance
Richards, Timothy J.
[Washington, DC] : USDA Economic Research Service, 2003. 2003
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Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 93.74:1
---
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