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The American Heritage cookbook : and illustrated history of American eating & drinking

New York : American Heritage : Distribution by Simon and Schuster, ©1964. 1964

American pie : slices of life (and pie) from America's back roads

LeDraoulec, Pascale.
New York, N.Y. : Perennial, 2003. 2003

The art of Italian cooking.

Lo Pinto, Maria.
Garden City, N.Y., Doubleday, 1948. 1948

Molecular gastronomy exploring the science of flavor

This, Herve.
New York : Columbia University Press, c2006. 2006

Culture of the fork a brief history of food in Europe

Rebora, Giovanni.
New York : Columbia University Press, c2001. 2001

Cooks, gluttons & gourmets; a history of cookery.

Wason, Elizabeth, 1912-
Garden City, N.Y., Doubleday, 1962. 1962

Cours de gastronomie moleculaire n2 les precisions culinaires

This, Herve.
Paris : Editions Qu, 2010. 2010

Culinary turn : aesthetic practice of cookery

Bielefeld : Transcript Verlag, 2017. 2017

Death by pad thai : and other unforgettable meals

New York, N.Y. : Three Rivers Press, c2006. 2006

Dine at home with Rector; a book on what men like, why they like it, and how to cook it,

Rector, George.
New York, E.P. Dutton [c1937] 1937

Eating in Eden food and American utopias

Lincoln : University of Nebraska Press, c2006. 2006

Eating right in the Renaissance

Albala, Ken, 1964-
Berkeley : University of California Press, c2002. 2002

An everlasting meal : cooking with economy and grace

Adler, Tamar.
New York, N.Y. : Scribner, 2011. 2011

Everything but the squeal : eating the whole hog in northern Spain

Barlow, John, 1967-
New York : Farrar, Straus & Giroux, c2008. 2008

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most

Page, Karen.
New York : Little, Brown and Co., 2008. 2008

Fluid and hydration status : continuing education.

[San Francisco, California, USA] : Kanopy Streaming, 2014. 2014

French lessons : adventures with knife, fork, and corkscrew

Mayle, Peter.
New York, N.Y. : Knopf, 2001. 2001

The gastronomical me

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
San Francisco : North Point Press, 1989. 1989

Harvest for hope : a guide to mindful eating

Goodall, Jane, 1934-
New York : Warner Books, 2005. 2005

Here let us feast, a book of banquets.

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
New York, Viking Press, 1946. 1946

A life in letters : correspondence, 1929-1991

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Washington, D.C. : Counterpoint, c1997. 1997

The milk of almonds : Italian American women writers on food and culture

New York : Feminist Press at the City University of New York, 2002. 2002

Much depends on dinner; the tablecloth game,

Robotti, Peter J.
New York, Fountainhead Publishers [1961] 1961

The physiology of taste : or, Meditations on transcendental gastronomy

Brillat-Savarin, 1755-1826.
New York : Heritage Press, 1949. 1949

Physiologie du gout.

Anthelme Brillat-Savarin, Jean, author.
[Place of publication not identified] : Ligaran, 2015. 2015

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole

This, Herve.
New York : Columbia University Press, c2007. 2007

Slow food the case for taste

Petrini, Carlo, 1949-
New York : Columbia University Press, [2003] 2003

Taste as experience : the philosophy and aesthetics of food

Perullo, Nicola, 1970- author.
New York : Columbia University Press, 2016. 2016

To begin again : stories and memoirs, 1908-1929

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
San Francisco : Pantheon Books, c1992. 1992

Tourism and gastronomy

London ; New York : Routledge, 2002. 2002

Traditional recipes of the provinces of France,

Sailland, Maurice Edmond, 1873-1956.
Garden City, N.Y., Doubleday [1961] 1961

The unprejudiced palate.

Pellegrini, Angelo M.
New York, Macmillan Co., 1948. 1948

Vinho, gastronomia e saude

Hipolito-Reis, C.
Porto : Universidade do Porto, 2008. 2008