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Subjects (1-3 of 3)
Gastronomy History
1
Electronic Book
 

A companion to food in the ancient world



Chichester, West Sussex, England : Wiley Blackwell, 2015. 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Electronic Book
 

Italian cuisine a cultural history


Capatti, Alberto, 1944-
New York : Columbia University Press, c2003. 2003

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
3
Print Material
 

The Horizon cookbook and illustrated history of eating and drinking through the ages,


Hale, William Harlan, 1910-1974.
[New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968] 1968

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Location Call No. OPAC Message Status
 Axe Special Collections Grant  641.5 H136h    ---  Lib Use Only
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