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Author
Fairfax, Sally K.
Title
California cuisine and just food [electronic resource] / Sally K. Fairfax ...[et.al.].
Imprint
Cambridge, MA : MIT Press, c2012.
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xvii, 354 p.
Series
Food, health, and the environment
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food habits -- California -- San Francisco Bay Area.
Food preferences -- California -- San Francisco Bay Area.
Gastronomy -- California -- San Francisco Bay Area.
Food industry and trade -- California -- San Francisco Bay Area.
Sustainable agriculture -- California -- San Francisco Bay Area.
San Francisco Bay Area (Calif.) -- Social life and customs.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9780262018111 (hardcover : alk. paper)
9780262305853
9780262517867 (pbk. : alk. paper)
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