Introduction: Theme: The History and Growth of Genetically Engineered Crops -- Genetically Engineered Foods Are Hazardous / Ronnie Cummins -- There Is No Conclusive Evidence That Genetically Engineered Foods Are Harmful / Tracey Schelmetic -- The Problems Caused by Genetically Engineered Foods Should Be Solved Before They Are Commercially Produced / Divyahans Gupta -- Genetically Engineered Foods Should Be Labeled / Bruce Robinson -- Labels for Genetically Engineered Foods Are Not Necessary / The Washington Post -- The Organic Label Is the Only Label Needed for Consumers Worried About Genetically Engineered Foods / Capital Press -- Genetically Engineered Foods Are Needed to Feed the World / A'ndrea Elyse Messer -- Genetically Engineered Crops Will Not Feed the World / Food & Water Watch -- Genetically Engineered Foods Threaten to Contaminate Organic Food Production / Paula Crossfield -- Organic Food Producers Do Not Need Protection from Genetically Engineered Crops / Dick Taverne -- Monsanto and Other Biotech Companies Threaten World Food Production / Christopher D. Cook -- Biotech Company Monsanto Is Not a Threat to Food Production / Glen Brunkow -- Genetically Engineered Foods Should Be More Highly Regulated / Tom Philpott -- Genetically Engineered Foods Should Be Less Regulated / Dick Taverne -- Organizations to Contact.
