| Edition |
First Da Capo Press edition. |
| Description |
viii, 310 pages : color illustrations ; 24 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
| Note |
Includes index. |
| Summary |
"The wildly popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack food favorites"-- Provided by publisher. |
|
"In this country, we love our snack cakes and chips. But what if you found out, suddenly, that some of your favorite snacks, like Twinkies or Girl Scout Cookies, were off-limits? Or that your child couldn't have Oreos in his lunchbox any more, or a Twix bar after a long day? More and more people are learning they must give up gluten, or choosing to forego it for their health. Though many supermarkets now stock gluten-free goods, and large food manufacturers have even begun selling gluten-free versions of their packaged foods, those products are typically at a considerably higher price, at lower standards of taste and quality, or both. And many of the classic snacks that we all remember simply will never be offered gluten free. Enter Gluten-Free Classic Snacks, with recipes for gluten-free versions of your favorite snack foods, made on the cheap so you can have your Tastykake and eat it, too"-- Provided by publisher. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Snack foods.
|
|
HEALTH & FITNESS / Food Content Guides.
|
|
COOKING / Courses & Dishes / Desserts.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780738217819 (pbk.) : $19.99 |
|
0738217816 (pbk.) : $19.99 |
|
