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Gluten Content Food Standards United States
1
Approaches to establish thresholds for major food allergens and for gluten in food
Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group.
[College Park, Md.?] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, [2006] 2006
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Axe Federal Documents Online
HE 20.4502:T 41
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2
FDA's responses to public comments on the draft report, "Approaches to establish thresholds for majo
[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006] 2006
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Axe Federal Documents Online
HE 20.4502:T 41/2
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