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Gluten Content Food Standards United States
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Approaches to establish thresholds for major food allergens and for gluten in food


Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group.
[College Park, Md.?] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Dept. of Health and Human Services, [2006] 2006

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 Axe Federal Documents Online  HE 20.4502:T 41    ---  Available
2
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FDA's responses to public comments on the draft report, "Approaches to establish thresholds for majo



[College Park, Md.] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2006] 2006

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.4502:T 41/2    ---  Available
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