Links contained in report by section. PREFACE: (1) CFSAN 2005 meeting documents. (2) Food Advisory Committee answers to specific scientific questions. DISCUSSION AND RECOMMENDATIONS: (1) Food Quality Protection Act (FQPA) of 1996 website (EPA). (2) Guidelines for ensuring the quality of information disseminated to the public : Food and Drug Administration (HHS). (3) Systems to rate the strength of scientific evidence (AHRQ). END OF REPORT: (1) Approaches to establish thresholds for major food allergens and for gluten in food : draft report, June 2005. (2) FDA's responses to public comments on the draft report Approaches to establish thresholds for major food allergens and for gluten in food, March 2006.
