| Description |
192 p. : col. ill. ; 23 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
Fenster makes flavorful gluten-free cooking simple by compiling the best recipes-- the ones you'll really use again and again. Includes information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients. |
| Contents |
Breakfast, breads and muffins -- Small bites: appetizers, soups, salads and sandwiches -- Grains, beans, and pasta -- Main dishes -- Desserts. |
| Subject |
Gluten-free diet -- Recipes.
|
| Added Title |
One hundred best gluten-free recipes |
| ISBN |
9780470475836 (cloth) |
|
0470475838 (cloth) |
|
