| Description |
288 p. : col. ill., 26 cm. |
| Summary |
A simple and easy-to-use guide to great-tasting gluten-free cooking. Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover .. |
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"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher. |
| Note |
Includes index. |
| Contents |
Appetizers & snacks -- Breakfast -- Meals -- Breads & sides -- Desserts & more. |
| Subject |
Gluten-free diet -- Recipes.
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Food allergy -- Diet therapy -- Recipes.
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| Added Title |
Gluten-free cooking. |
| ISBN |
9781118146071 |
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