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Author Fahrenkrug, Danielle, author.

Title Dairy-free gluten-free baking cookbook : 75+ delicious cookies, cakes, pies, breads & more / Danielle Fahrenkrug ; photography by Leigh Beisch.

Publication Info. Emeryville, California : Rockridge Press ; [2019]

Copies

Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.5 F158    ---  Available
Description ix, 164 pages : color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Why dairy-free and gluten-free -- The dairy-free gluten-free kitchen -- Troubleshooting your baked goods -- Breakfast treats -- Yeast breads and rolls -- Pizza, flatbreads, and crackers -- Cookies and bars -- Cakes and quick breads -- Sweet and savory pies and fruit desserts.
Summary More than 75 original recipes, including cakes, cookies, breads and pies, that contain absolutely no gluten and no dairy.
Source B&T 02.2020 PARS
Subject Baking. 586045
Desserts. 595656
Gluten-free diet -- Recipes. 164165
Genre/Form Cookbooks.
Added Author Beisch, Leigh, photographer. 616787
ISBN 9781641529129 (paperback)
1641529121 (paperback)

 
    
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