Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
E-Books/E-Docs
Author Serna Saldívar, Sergio R. Othón, author.

Title Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

Publication Info. Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
©2010

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Food Preservation Technology Series
Food preservation technology series.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Cereals as food.
Grain.
Genre/Form Electronic books.
Other Form: Print version: Serna Saldívar, Sergio R. Othón. Cereal grains : properties, processing, and nutritional attributes. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 xlv, 747 pages Food preservation technology series. 9781439815601 2009045366
ISBN 9781439815601
9781439882092 (e-book)

 
    
Available items only