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Subjects (1-8 of 8)
Grain
1
Cereal grains : properties, processing, and nutritional attributes
Serna Saldivar, Sergio R. Othon, author.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010. 2010
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Axe ProQuest E-Book
Electronic Book
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2
The cereals in America
Hunt, Thomas Forsyth, 1862-1927.
New York : Orange Judd Company, 1904. 1970
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Axe Basement Library of American Civilization Microfiche Cabinets
LAC 10114
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3
Genetic and genomic resources for grain cereals improvement
London : Elsevier, [2016] 2016
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Axe ProQuest E-Book
Electronic Book
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4
Grain crops.
Wilson, Harold Kirby, 1900-1958
New York, McGraw-Hill, 1948. 1948
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Axe 2nd Floor Stacks
633.1 W694g
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5
The grasses: earth's green wealth.
Moore, Alma (Chesnut)
New York, Macmillan, 1960. 1960
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Axe 2nd Floor Stacks
584.9 M781g
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6
ElectronicResource GovDoc
Make half your grains whole 10 tips to help you eat whole grains.
[Washington, D.C.] : USDA, Center for Nutrition Policy and Promotion, 2011. 2011
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Axe Federal Documents Online
A 1.149:4
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7
Protecting machinery, equipment and grain
Utermoehlen, Ralph E.
Manhattan : Kansas State University, Cooperative Extension Service, 1982. 1982
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Axe Archives Kansas Documents
KD E 46.18:622
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Grain Aeration
8
Aeration of wheat in storage
Fenton, F. C. (Frederick Charles), 1891-
Manhattan : Agricultural Experiment Station, Kansas State University of Agriculture and Applied Science, 1961. 1961
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Axe Archives Kansas Documents
KD E 47.3/2:116
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