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Author
Serna Saldivar, Sergio R. Othon, author.
Title
Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldivar.
Publication Info.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
2010
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Preservation Technology Series
Food preservation technology series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Cereals as food.
Grain.
Genre/Form
Electronic books.
Other Form:
Print version: Serna Saldivar, Sergio R. Othon. Cereal grains : properties, processing, and nutritional attributes. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 xlv, 747 pages Food preservation technology series. 9781439815601 2009045366
ISBN
9781439815601
9781439882092 (electronic bk.)
Available items only
