Description |
xii, 295 p., [24] p. of plates : ill. (some col.). |
Series |
Crop production science in horticulture series ; 16 |
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Crop production science in horticulture ; 16.
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Bibliography |
Includes bibliographical references (p. 241-279) and index. |
Contents |
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Grapes.
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Grape industry.
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Genre/Form |
Electronic books.
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Added Author |
Creasy, Leroy L.
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ProQuest (Firm)
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ISBN |
9781845934019 (alk. paper) |
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1845934016 (alk. paper) |
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