Introduction -- The economic and environmental challenges -- From field to fork : reducing the environmental impacts of eating -- Getting from A to B : reducing emissions from travel -- Keeping your home warm -- Our friends electric -- Waste not, want not -- Travel and leisure -- Carbon offsetting, communities and social change.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
