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E-Book/E-Doc

Title Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Imprint

Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xv, 92 p. : ill.
Series	Microbiological risk assessment series, 1726-5274 ; 7
	Microbiological risk assessment series ; 7.
Bibliography	Includes bibliographical references (p. 71-76).
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Food -- Microbiology.
	Health risk assessment.
Genre/Form	Electronic books.
Added Author	Food and Agriculture Organization of the United Nations.
	World Health Organization.
	ProQuest (Firm)
ISBN	9241546891 (WHO)
	9251054223
	9789241546898 (WHO)
	9789251054222