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Title Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations.

Imprint Geneva, Switzerland : World Health Organization, 2002.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 35 p.
Note Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Acrylamide -- Pharmacology.
Food contamination -- Analysis.
Food handling.
Heat -- Side effects.
Risk assessment.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 9241562188

 
    
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