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Title
Heterocyclic amines in cooked meats [electronic resource].
Imprint
[Bethesda, Md.] : National Cancer Institute, [2004]
Connect to
Connect to https://permanent.fdlp.gov/lps99615/fs3_25.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
HE 20.3182:H 47
---
Available
Description
5 p. : digital, PDF file
Series
Fact sheet ; 3.25
Fact sheet (National Cancer Institute (U.S.)) ; 3.25.
System Details
Mode of access via the NCI web site.
Note
Title from title screen (viewed on Aug. 11, 2008).
"9/15/04."
Subject
Heterocyclic compounds -- Toxicology.
Amines -- Toxicology.
Carcinogens -- Toxicology.
Added Author
National Cancer Institute (U.S.)
Gpo Item No.
0507-G-37 (online)
Sudoc No.
HE 20.3182:H 47
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