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| Title |
The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu. |
|
| Imprint |
Newcastle upon Tyne : Cambridge Scholars Pub., 2012. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Description |
xxvii, 584 p. |
| Bibliography |
Includes bibliographical references and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Cooking.
|
|
Home economics.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
144384120X |
|
9781443841207 |
|
9781443844840 (electronic bk.) |
|
