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Subjects (1-5 of 5)
Indian Cooking
1
The art of American Indian cooking
Kimball, Yeffe, 1914-
New York : N. Lyons Books, [1988], c1965. 1988
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Call No.
OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.59 And
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Available
2
Foods of the Americas : native recipes and traditions
Divina, Fernando.
Berkeley, Calif. : Ten Speed Press in association with Smithsonian National Museum of the American Indian, c2004. 2004
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OPAC Message
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Pittsburg 2nd Fl Non-Fiction
641.59 Div
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Available
3
The Sioux chef's indigenous kitchen
Sherman, Sean, 1974- author.
Minneapolis, Minnesota : University of Minnesota Press, [2017] 2017
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Axe ProQuest E-Book
Electronic Book
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Available
4
Spirit of the harvest : North American Indian cooking
Cox, Beverly, 1945-
New York, N.Y. : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1991. 1991
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Pittsburg 2nd Fl Non-Fiction
641.59 Cox
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Available
5
Traditional foods in Native America : a compendium of stories from the Indigenous food sovereignty m
Atlanta, GA : Department of Health & Human Services, Centers for Disease Control and Prevention, 2013-2018. 2018
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