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Title Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others].

Publication Info. Rome : Food and Agriculture Organization of the United Nations, [2013]


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (437 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Contents Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaję­nęûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.
Note Description based on print version record.
Subject Indigenous peoples -- Food.
Indigenous peoples -- Nutrition.
Local foods.
Genre/Form Electronic books.
Added Author Kuhnlein, Harriet V., 1939-
Other Title Indigenous peoples' food systems and well-being
Other Form: Print version: Indigenous peoples' food systems & well-being : interventions & policies for healthy communities. Rome : Food and Agriculture Organization of the United Nations, 2013 xiv, 398 pages : illustrations (some color) ; 25 cm. 9789251074336 (OCoLC)853494478 (DLC) 2012552361
ISBN 9789251074336

Available items only