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Subjects (1-9 of 9)
Jewish Cooking
1
Cooking the Jewish way
Wald, Ann.
London : Spring Books, c1961. 1961
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Axe 2nd Floor Stacks
641.5956 W232c
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2
From the Jewish heartland two centuries of Midwest foodways
Steinberg, Ellen FitzSimmons, 1948-
Urbana : University of Illinois Press, c2011. 2011
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Axe ProQuest E-Book
Electronic Book
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3
Hebrew lexical semantics and daily life in ancient Israel : what's cooking in biblical Hebrew?
Peters, Kurtis, author.
Leiden ; Boston : Brill, [2016] 2016
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Axe ProQuest E-Book
Electronic Book
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4
The Jewish cultural tapestry international Jewish folk traditions
Lowenstein, Steven M., 1945-
New York : Oxford University Press, 2000. 2000
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Axe ProQuest E-Book
Electronic Book
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5
Kosher USA : how coke bacame kosher and other tales of modern food
Horowitz, Roger, author.
New York : Columbia University Press, 2016. 2016
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Axe ProQuest E-Book
Electronic Book
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6
Let's eat : Jewish food and faith
Stein, Lori, author.
Lanham, Maryland : Rowman & Littlefield, 2018. 2018
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Axe ProQuest E-Book
Electronic Book
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7
Tastes of faith : Jewish eating in the United States
West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, 2017. 2017
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Axe ProQuest E-Book
Electronic Book
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8
Tastes of Faith : Jewish Eating in the United States
West Lafayette : Purdue University Press, 2018. 2018
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Axe JSTOR Open Ebooks
Electronic Book
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9
Tessie and Pearlie a granddaughter's story
Horowitz, Joy.
Thorndike, Me. : Thorndike Press, 1996. 1996
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Pittsburg 2nd Fl Large Print Non-Fiction
LP 973.049 Hor
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