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E-Book/E-Doc

Author

Lytton, Timothy D., 1965-

Title Kosher [electronic resource] : private regulation in the age of industrial food / Timothy D. Lytton.

Imprint

Cambridge, Mass. : Harvard University Press, 2013.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	viii, 232 p. : ill.
Bibliography	Includes bibliographical references and index.
Contents	Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Kosher food industry -- United States.
	Kosher food industry -- Standards -- United States.
Genre/Form	Electronic books.
Added Author	ProQuest (Firm)
ISBN	9780674072930 (alk. paper)
	9780674075238 (electronic bk.)