Description |
xx, 375 p. : ill. |
Bibliography |
Includes bibliographical references and index. |
Contents |
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Nutrition.
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Licorice (Plant)
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Soyfoods.
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Garlic.
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Functional foods.
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Genre/Form |
Electronic books.
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Added Author |
Lachance, Paul A.
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ProQuest (Firm)
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Added Title |
Designer foods III garlic, soy, and licorice |
ISBN |
0917678400 |
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9780917678400 |
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9780470384824 |
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